Friday, August 7, 2009

It's Treat Time!

Coconut Chicken Salad

1 cup chopped cooked chicken
1 cup diced celery
1/2 cup grated coconut
1/2 cup green seedless grapes
1/4 cup chopped pecans or walnuts
salt to taste
1/2 cup mayonnaise, thinned with a little cream
1 ripe avocado
1 lime


Prepare chicken, celery, coconut, grapes, nuts. Combine. Add salt; mix with mayonnaise. Chill. Cut avocado in half; rub lime on front to prevent darkening. When ready to serve, fill avocado halves with chicken salad. Serves 2

I don't have to tell you twice that this is marvelous with a nice glass of Pinot Grigio.

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